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Wheat laddu is a quick and easy delicious laddoos made with Wheat flour, Festivals are incomplete without sweets, Wheat laddoo’s is a delicious sweet snack made with wheat flour, sugar, ghee and cardamom powder, a healthy and tasty sweet snack prepared on festivals like Mahashivaratri, Diwali, Janmastami, a nutritious and filling snack which can be made in a short time for any occasion.
Wheat flour – 1 cup
Organic Sugar – 3/4 cup
Ghee – 1/2 cup
Cardamom powder – 1/4 tsp
Cashew nut – 3 tbs made into small pieces
Raisin – 1 tbs (optional)
Add sugar to a mixer jar, make a fine powder and keep ready.
Heat a shallow pan by adding 2 tbs of ghee in in a medium flame, when it is hot add cahashew nuts fry until it turns to golden colour.
Remove and set aside separately. In the same pan add 2 tbs of ghee, add wheat flour in it,
Fry it in a medium flame until aromatic,
Take care while frying the flour, not to burn or under cook it, fry in a medium flame until the flour turns to light brown and aromatic. Once done remove from the flame
To read further recipe pls click on the link -
http://ushaupchar.com/wheat-laddu-i-godhi-unde/
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