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Weekend Snacks – Easy Vegetable Cutlets recipe
Add some party flavors to your weekend. I know that you folks adhere to your meal planner, but it’s good to take a break with weekend snacks such as easy Vegetable Cutlet. Try this wonderful cutlet recipe to celebrate your weekend. Also a delicious way to make your kids enjoy their veggies! They frown no more…
The following recipe for Vegetable Cutlets serves 3 and takes about 15 minutes to prepare.
Ingredients
Potato boiled and mashed - 4
Finely chopped boiled carrot - 2
Boiled and crushed green peas - 100gm
Finely chopped onions – 1
Finely chopped ginger – a big piece
Fine chopped green chilies – ½ tbsp
Chopped cilantro – 1 tbsp
Lemon juice – 1 tbsp
Crushed cashew – 10
All purpose flour – 2 tbsp
Bread crumbs -1 cup
Cumin seeds – ½ tsp
Canola Oil
Turmeric powder – ½ tsp
Red Chilli powder 2 tsp
Gara masala powder
Salt
Method
I heated some oil in a wok and sautéed cumin seeds, ginger, onion and green chilies. Then I seasoned the vegetables with turmeric powder, red chili powder, garam masala and salt.
After mashing potatoes, I incorporated the crushed cashews, lemon juice, all purpose flour and chopped cilantro.
I rolled out hearts out of cutlet dough and coated them with bread crumbs. I heated some canola oil in a frying pan and shallow fried these yummy Vegetable cutlets.
Serve hot with chilli sauce or ketchup.
Please pour in your suggestions!!!
Pictures source: Google
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