Vegetabel Kurma with soya chunks

Method:

Heat a cup of water, when it begins to boil remove from the flame, add soya chunks into it rest it for 5 to 6 min, drain the water in it, allow it to cool, when it is cool squeeze the water in it and set aside.

To prepare grounded paste –

Heat 1 tbs of oil in a pan, when it is hot add sliced onion and fry until it turns to light brown in colour.

Ensure that onion turned to light brown, then add ginger, garlic, cinnamon, clove, cardamom, fry for a while, remove from the flame. Allow the mixture to cool.

Take a mixer jar, add coconut, poppy seeds, coriander fried ingredients and water to blend,

Blend it to a smooth paste.

Finally add coriander powder and chilly powder, blend it for a second and keep ready.

Method to make curry –

Heat a pressure pan by adding oil in it, when it is hot add onion and coriander, fry until it turns to light brown, then add chopped tomato and fry

Add chopped veggies and soya chunks, saute until the raw smell evaporates from it. Add turmeric powder and salt.