Bread rolls with stuffed potato is a yummy starter dish. It is the easiest Indian snack dish, made with Boiled Potatoes and Bread Slices. To make more crispy i have rolled stuffed bread in roasted vermicelli, which turned out more crispy and yummy in taste.
Preparation time – 20 min
Cooking time – 30 min
Serves – 4
Ingredients –
For stuffing –

Potato – 2 – 3 no’s boiled and mashed
Green peas – 1/2 cup cooked
Cumin – 1/2 tsp
Ginger garlic paste – 1 tsp
Garam masala powder – 1 tsp
Chilly powder – 1 tsp
Chaat masala powder – 1/4 tsp
Amchur powder – 1/4 tsp
Green chilly paste – 1/2 tsp
Coriander – 1/2 cup finely chopped
Salt to taste
Oil to fry
Method –
To make or to prepare stuffing for Veg Bread Rolls –
Boil potatoes, when they are warm peel and mash them and keep ready. Cook green peas by adding water and salt to taste, when it is done drain the water in it, with a colander. Heat 1 tbs of oil in a pan, when it is hot add cumin, allow it to splutter then add chilly paste and ginger garlic paste, fry until you get a fresh aroma in a low flame,

Add cooked green peas into it and saute for a while, add all dry powders and saute. Remove from the flame.

Add the prepared mixture to mashed potato, add salt to taste, combine properly. Make small to medium rolls of potato filling depending on the size of the bread and keep ready.
Ingredients –
To keep ready –

Bread – white or brown bread 12 slices
Thin roasted vermicelli – 1/2 cup (broken into small pieces) {optional}
Water – 1/2 cup
Stuffing
Oil to deep fry
Method –
Heat oil in a pan, in a low flame. Remove the edges of bread slices with the help of a knife.

Take a slice of bread and dip it in water, just let the bread absorb the water. it should get damp but not overly. otherwise the bread slice breaks. the idea is to make the bread moist enough so that it becomes pretty flexible which would make the rolling and shaping easier.

Press the bread between your palms so that the excess water is drained.

To prepare this recipe please log on the following link
http://ushaupchar.com/veg-bread-roll-recipe/