Tri Colour Dosa

Method:

Soak rice, chana dal, urad dal, methi for 3 to 4 hrs , then blend it to a smooth paste by adding cooked rice/soaked poha to a smooth paste, once done mix the batter properly and allow it to fermentation for 10 to 12 hrs. Next morning the batter rises in quantity then the batter is ready to make dosa, add cooking soda (optional) and salt, mix with the fermented batter nicely and keep ready.

To make saffron dosa –

Heat a pan by adding 1 tbs of oil in it, once it is hot add cumin, allow it to splutter, add dry chilies, then add ginger, garlic paste, saute, add  chopped tomato fry until it becomes soft, add a pinch of turmeric, toss well,  remove from the flame , allow the mixture to cool.

Once the mixture is ready, transfer it to a blender and blend it to a smooth paste by adding little water to blend, once done take 1/2 bowl of prepared batter/ required amount of batter,

Mix the blended paste into the batter and keep ready.

To make Green dosa –

To read the recipe pls click the link -

http://ushaupchar.com/tri-colour-dosa-recipe/