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Tambittu Arathi is an authentic sweet dish prepared to offer Divine God on auspicious days/festivals. There are many varieties of Arathi’s here is one among them, which is very easy and a tasty dish prepared with rice flour, roasted gram, jaggery and other simple ingredients.
Rice flour – 1 cup
Roasted gram – 2 cup
Roasted peanut – 1/4 cup (optional)
Jaggery – 1 cup crushed (adjust to your taste)
Water – 3/4 cup
Dry copra – 3/4 cup
Poppy seeds – 1 tsp
Sesame – 1 tsp (optional)
Cardamom – 4 no’s
Ghee – 1 tbs
Dry roast peanut until golden brown and crisp, once done allow it to cool, then Deskin the roasted peanut, make a powder and keep ready.
Heat a pan, add poppy seeds in it, dry fry until it starts to splutter, remove it from the flame immediately and set aside, then fry sesame to light brown and keep ready.
Peel cardamom remove the seeds from it, add it to the Roasted gram, blend it to a fine powder together and keep ready.
Heat a pan, add jaggery and 3/4 th cup of water in it, bring it to boil.
To read the further recipe, please click on the link below -
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