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Flattened rice/ Avalakki/ Poha (Thick variety) – 2 cup
Jaggery – 3/4 cup (adjust to your taste) crushed
Copra – 3/4 cup grated
Poppy seeds – 1 tbs
Almonds – 1 tbs chopped
Cashew nut – 1 1/2 tbs broken into small pieces
Raisins – 2 tsp
Cardamom powder – 1/2 tsp
Ghee – 2 to 3 tbs
Water – 3/4 cup
Dry roast poppy seeds to light brown in a medium flame.
Add flattened rice in a mixer jar make a dry powder and keep ready.
Add 1 tbs of ghee in a pan, when it is hot add dry fruits and fry until golden brown and set aside.
In the same pan, add remaining ghee and jaggery saute until it is hot, add 3/4 cup of water and bring it to boil.
Boil it until jaggrey (dissolves completely) get a single string consistency.
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