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King fish curry is a tasty south Indian curry, a coconut based curry made with aromatic spices, which taste delicious when served with rice, a simple and easy recipe made with fresh King fish (Seer fish) Explore the exclusive taste of spices seeped into juicy fish pieces. Fish is a super food, packed with vitamins and minerals, and a major source of omega-3 fatty acids and many more health benefits.
King fish – 500 gms
To grind –
Coconut – 2 cup grated
Dry Kashmir chilies – 6 no’s
Coriander – 1/2 Tsp
Cumin – 1/4 Tsp
Methi – 2 generous pinch
Garlic – 5 to 6 cloves
Tamarind – marble sized ball
Turmeric – 1/4 tsp
Other ingredients –
Onion – 1 medium chopped
Tomato – 1/2 chopped
Slit green chilies – 2 no’s
Ginger – 1/2 inch chopped
Salt
Coconut oil – 2 tsp
Clean fish and keep ready. Put it in salt water for 5 min and set aside.
Add grated coconut, coriander, dry chilies, turmeric, tamarind into a mixer jar, add enough water to grind and blend it to a paste.
Once all the ingredients are grounded add cumin and blend it again to a fine paste.
To read further recipe please click on the link below -
http://ushaupchar.com/king-fish-curry-i-anjal-fish-curry-i-vanjaram-curry/
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