Fishes cannot be real without smelling fishy!

Seafood is edible; it smells fishy, as it’s supposed to be. If one cannot stand the very smell of it, then they cannot imagine cooking anything apart from veggies. Cooking ‘Karimeen Polichathu’ within 20 minutes, and that’s it. A delicious main course is all set on the dining table.

Fresh sea food is as good as fine wine. Most of the culinary guides points out to Tilapia as an alternative for ‘Pearl Spot Fish’. Here are the few tidbits of her Nadan sea food.

How many of them, who hail veganism so much could assure the same sort of living on coastal towns or landlocked cities? Now that vegans care for living creatures so much, they should be thinking about the nutrient crisis they wage on themselves.

Karimeen Polichatu easy recipe, INC

Prep up time: 10 minutes

Cooking time: 20 min

Ingredients: Tilapia (Fish), chopped shallots (15), chopped ginger (1” piece), slit green chilies (4), finely chopped tomato (1), curry leaves or lime zest, chili powder (2 tsp), coriander powder (2 tsp), turmeric powder (1/2 tsp), chopped garlic (7 cloves), oil, salt, water

Keeping tabs with its making:

As her direction, we need to mix all the chopped vegetables with seasonings or masala. A heated up earthen pot with little oil, and we spread half of the seasoned mixture into it. Then, we add the fish chunks and spread the rest of them. After cooking it for 20 minutes, we’re up with a delicious low fat main course.

Seafood is sort of “see food”. Once they follow Mareena’s Facebook updates, for sure, it’s  crave-worthy to try her seafood delicacies.

https://www.mareenasrecipecollections.com/chemmeenprawn-pollichathu-recipe

Learning the easiest method to plan an awesome menu for lunch on Sunday is the dream of every coastal native living on foreign soil.

Bon Appetite!

(Video courtesy: Pachakalokam)

(Pictures courtesy: mareena’s collections)