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Dragon chicken is a yummy Indo Chinese chicken dish. It tastes irresistibly yummy and looks very appetizing due to its dazzling reddish color. Here is a very simple and yummy recipe of Dragon chicken, that could be served as a delicious appetizer or as a side dish with fried rice or noodles.
For marination –
Boneless chicken – 500 gm (cut into thin strips)
Corn flour – 1/4 cup
Maida/all purpose flour – 1/4 cup
Ginger garlic paste – 1 tbs
Red chili sauce – 1 1/2 tbs
Kashmir chili powder – 2 tsp
Dark soy sauce – 2 tsp
Egg – 1
Ajinamoto – 1/4 tsp (optional)
Pepper powder – 3/4 tsp
For seasoning –
Dry red chili – 4 to 5 no’s
Cashew nut – 3 tbs
Ginger garlic paste – 1 tsp
Onion – 1/2 cup chopped
Capsicum – 1/4 cup chopped
Red chilly sauce – 2 tsp
Dark soy sauce – 2 tsp
Tomato sauce – 1/4 cup
Sugar – 1 tsp
Salt
Spring onion and coriander – 1/4 cup chopped for garnishing
Take chicken in a bowl, add all the ingredients for marination, mix well, let it marinate for 30 min,
After marination, heat oil in a pan, deep fry marinated chicken to golden brown and crisp in 2 or 3 batches. drain and keep ready.
Keep all the other ingredients handy,
Heat little oil in a shallow pan, when it is hot add cashew nuts, fry until it turns to golden brown
To read further recipe please click on the link - http://ushaupchar.com/dragon-chicken/
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