Watermelon Rose Sharbat | Summer Special Drink
5 yrs ago in New York, NY by MadraasiWatermelon Rose Sharbat is an refreshing summer drink, prepared with full cream milk. Simple, tasty and quick to prepare in just few mins. B.. Read more »
A doughnut or donut is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade. This basic doughnut recipe is simple and easy to follow.You can also get creative with the toppings, or stick to the classic chocolate glazing or cinnamon-sugar coating.
For making Dough –
All-purpose flour (Maida) – 300 gm
Sugar – 3 tbs
Salt – 1/2 Tsp
Warm Milk – 3/4 cup
Egg – 1
Butter – 3 tbs (80 gm)
Dry yeast – 2 tsp
water as needed
Vanilla – few drops (optional)
Other ingredients –
Flour for dusting
Oil to deep fry
For coating –
Caster sugar – 1/4 cup
Cinnamon powder – 1/2 tsp
For chocolate glazing –
Icing sugar – 1/2 cup
Cocoa powder – 3 Tsp
Milk – 3 tsp /as needed
Vanilla essence – 2 drops

Take warm milk, sugar, salt, yeast in a bowl and let it activate for 5 mins till it gets foamy. Beat an egg nicely and keep ready. After few minutes add egg and vanilla and mix well with a fork until the sugar gets dissolves completely with the milk and other ingredients,
Sieve the flour. Add butter mix properly with the flour, mix with the yeast mixture, Knead until a soft dough for 10 min. Cover and let it rise for an hour or till it is doubled in size.
Punch the air down and add more flour and knead to a soft dough again for 5 to 6 min.
Now roll it to a thick circle (Approx about 5 cms thick) and cut into a donut shape.
To read further recipe please click on the link
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