Watermelon Rose Sharbat | Summer Special Drink
5 yrs ago in New York, NY by MadraasiWatermelon Rose Sharbat is an refreshing summer drink, prepared with full cream milk. Simple, tasty and quick to prepare in just few mins. B.. Read more »
Dapati is a very unique and tasty Paratha variety made with – wheat flour, jowar flour and besan flour with crushed garlic, chopped onion, and other simple spices which is very easy to make and tasty to taste. A traditional Maharashtrian recipe With three types of flours, also called Thalipeeth which is very nutritious and delicious parathas. Do try and enjoy a healthy breakfast or at any time of the day.
Wheat flour – 1 cup
Jowar flour – 1 cup
Gram flour – 1/4 cup
Onion – 1 finely chopped
Garlic – 6 or 7 pods peeled and crushed
Coriander – a small bunch chopped
Ajwain – 1/4 Tsp
Green Chilli – 2 chopped
Chilly powder – 1 tsp adjust to your taste
Turmeric – 1/4 tsp
Salt to taste
Oil
For topping –
Sesame – 1 tbs
Coriander – 1 tbs chopped
Butter/ghee

Add wheat flour, jowar flour, gram flour, chopped onion, coriander, chilies, crushed garlic, ajwain, turmeric, chilly powder, salt in a bowl toss it well, knead it to a dough similar to chapathi dough. Keep covered for 15 mins with a wet cotton cloth.
Take a butter sheet/a thick plastic sheet grease with oil, take a medium size ball from the prepared dough
Grease your fingers with oil, tap on it, spread it to thin circle evenly.
To read further please click on the link -
http://ushaupchar.com/dapati-i-masala-roti-with-mixed-flours-i-thalipeeth-recipe/
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