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Corn pakoda is a quick and easy snack made with sweet corns, gramflour, onions and spices. It is a deep fried snack which can be served as a tea time snack or as a starter along with green chutney or tomato ketchup. In this recipe, I have used frozen sweet corns, but you can also use the fresh or regular corns, if it is available in the market. Corn pakoras or fritters is an ideal snack during monsoons and goes well with a nice hot cup of tea.
If you are fond of sweet corn, do try these sweet corn recipes too : sweet corn soup, sweet corn paneer masala, spicy masala corn and sweet corn curry
Prep Time : 10 mins
Cook Time : 15 mins
Servings : 2-3 persons
Indian cuisine
INGREDIENTS
Corn kernels – 1 cup
Onion – 1 (small sized – chopped finely)
Green chillies – 2 (chopped finely)
Ginger or adrak – 1 inch small sized (grated or chopped finely)
Gram flour or besan – 1/2 cup
Chopped coriander leaves – 2 tablespoons
Salt as required
Oil for deep frying
HOW TO MAKE OR PREPARE SWEET CORN PAKORAS/PAKODAS RECIPE
Take one cup of sweet cup to a mixer grinder and grind to a coarse paste. Do not add water while grinding the mixture.
Take the ground corn paste to a mixing bowl. Add gram flour, green chillies, grated ginger, chopped coriander leaves and salt. Mix everything well with a spoon or by hand.
For full recipe pls click this link http://charuscuisine.com/corn-pakoda-recipe-how-to-make-sweet-corn-pakoraspakodas-recipes-indian-snacks-recipes/
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