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Coconut burfi is the one easy to make at home sweet that you would find in every part of the India and savored with equal liking for every occasion and festival. Kobbari Mittaie also known as coconut burfi is a traditional Karnataka recipe, a common sweet made for special occasions, it is one of a simple and easy burfi recipe, made from freshly grated coconut, sugar, cardamom powder, little quantity of milk and ghee which makes a delicious and yummy sweet dish.
Preparation time – 20 min
Cooking time – 15 min
Makes – 15 to 20 medium pieces
Ingredients –
Coconut – 1 bowl (freshly grated)
Sugar – 3/4 bowl
Milk – 1/4 cup
Cardamom – 3-4 (crushed to powder)
Ghee – 1 tsp
Method –
To make or to prepare Coconut burfi/Kobbari mittaie –
Grease a tray/plate with ghee and keep ready.
Heat a nonstick pan/heavy bottomed pan, when it is hot add grated coconut, milk, sugar into it
Saute until sugar dissolves fully, cook in a medium flame, stir until sugar dissolves and becomes thick and sticky
When it reaches to thick in consistency add 1 tbs of ghee into it, stir
Add crushed cardamom powder, quickly give a stir,
To prepare this recipe please log on the following link
http://ushaupchar.com/coconut-burfi-i-kobbari-mittaie-recipe/
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