Watermelon Rose Sharbat | Summer Special Drink
5 yrs ago in New York, NY by MadraasiWatermelon Rose Sharbat is an refreshing summer drink, prepared with full cream milk. Simple, tasty and quick to prepare in just few mins. B.. Read more »
Chicken Noodles is a all time favorite food. A popular Indo Chinese cuisine. It is an easy recipe for chicken noodle which can be made easily at home. A delicious nonvegetarian fusion meal. Kids lovable dish, Just do try this recipe.
Noodles – 200 gm cooked
Boneless Chicken – 200 gm cut into small strips
Egg – 2 no’s
Onion – 2 medium chopped
Garlic – 2 tsp peeled chopped
Vegetables – carrot, beans, capsicum, spring onion, cabbage – each 1/2 cup chopped (optional)
Soy sauce – 1 Tsp
Chilly sauce – 1 Tsp
Vinegar – 1/2 Tsp
Tomato sauce – 1 Tsp
Chilly powder – 1/4 Tsp
Garam masala powder – 2 pinch
Ajinomoto – 1/4 Tsp
Pepper powder – 1/2 tsp
Coriander and spring onion for garnishing
Salt to taste
Oil to fry
Cook noodles as the instruction given on the pack and keep ready. Clean the chicken rinse it properly, cut it into small strips.
Add 1/2 cup of water to chicken and salt to taste, pressure cook it for 1 whistles. Once it is done drain the stock/ collect and use it to a soup.
Heat 2 tsp of oil in a shallow pan, when it is hot, break two egg, fry until it gets scrambled, add a pinch of salt stir again, remove and set aside.
Keep all the ingredients handy, Heat a heavy bottomed pan by adding oil to it when it is hot add chopped garlic, saute until you get a nice aroma, then add onion fry, add chopped veggies, stir for few mins, now add cooked chicken saute.
Add all sauces, vinegar, chilly powder, 2 pinches of garam masala powder. stir-fry
To read further recipe please click on the link below -
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