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This is a delicious and easy to make authentic south Indian curry. This chicken curry is so flavorful with the freshly grounded masala and I have used chicken drumstick here for making this curry. Do try and enjoy to accompany as a side dish for Rice or Rotis.
Chicken drumsticks – 8 no’s
Green chilies – 2 no’s slit
Onion – 2 medium chopped
Curry leaves – 2 springs
Tomato – 1 chopped
Garlic – 4 -5 no’s peeled
Ginger – 1/4 inch chopped
Turmeric – 1/4 tsp
Kasuri methi – 1/4 Tsp
Coconut paste – 1/4 cup
Oil – 3 tbs
Salt to taste
Ingredients to fry –
Dry Chilies – 6 -7 no’s
Coriander – 2 Tsp
Cumin – 1/2 tsp
Pepper – 1/2 Tsp
Fennel seeds – 1/2 tsp
Clove – 2 no’s
Cinnamon – 1
Rinse chicken, drain the water completely. Take chicken in a bowl, add turmeric and salt, toss it well and set aside for 30 min.
Keep all the other ingredients handy,
Heat a shallow pan by adding 1 tsp of oil in it, when it is hot fry all the ingredients to fry.
Fry until light brown in a medium flame. Allow it to cool, then grind it to a fine paste and keep ready, then grind 3 tbs of grated coconut to a fine paste and keep ready.
Heat 3 tbs of oil in a heavy bottomed pan, when it is hot add chopped ginger garlic saute until the raw smell gets evaporated, add onion curry leaves saute until it turns translucent, then add tomato fry until it becomes soft.
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