Method:
Grind coriander, cumin and chilies in a mixer jar, without adding water,

Take a mixing bowl add grated coconut, grounded mixture, salt , sugar, jaggery (grated) toss it well.

Add thin rice flakes in to it, mix well with your hands properly until the mixture is coated with the flattened rice properly.

Heat 1 tsp of oil in a tadka pan, when it is hot add mustard allow it to sizzle in oil, add curry leaves remove from the flame, allow it to cool.

Add prepared tempering to flatten rice, toss it once again, avalakki absorbs the flavors of spices, becomes soft, rest it for 15 min before you serve. (Add sugar to adjust to you taste, you can also add 1/2 tsp of rasam/sambar powder in preparation)
To prepare Kadle Husli –
Soak chana for over night, Rinse soaked chana in water, drain the water, pressure cook it for 3 to 4 whistles by adding a cup of water ans salt to taste,

To prepare this recipe please log on to
http://ushaupchar.com/kadle-avalakki-recipe-i-chana-poha/