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Bread Bajji Recipe
Indian savory dishes are the best #food to eat at any time. Bread Bajji Recipe - Bread Pakora is an Indian savory snack that every Indian, irrespective for where they live, can relate to. Hot Bajji in the evening after a nice restful siesta is bliss… Not only that, it’s the easiest Indian snacks to make with limited ingredients… Here is how to make it…
Things you need
Bread - 4 slices
Rice flour - 2 tbsp
Gram flour / Besan - 5 tbsp
Chilli powder - 1 tsp
Salt – Per taste
Asafetida - 1 pinch
Cooking soda/ Sodium Bicarb - 2 pinches
Oil - For deep frying
How to make Bread Bajji Recipe or Bread Pakora …
Mix together the rice flour, chilli powder, asafetida, cooking soda, salt and gram flour with water. The consistency of the batter should neither be too thin nor too thick.
Meanwhile, cut off the edges of the bread slices and make the bread into triangular pieces.
Dip the cut bread pieces into the mixture in a way that it gets coated on all sides.
Deep fry the dipped bread in oil until golden brown.
Drain out the excess oil and serve hot with sauce.
Do you know the recipe of any other Bajji?
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