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Bottle gourd/Sorekayi – 1 medium peeled and chopped
Onion – 2 or 3 no’s chopped
Green chilies – 2 no’s slit
Ginger garlic paste – 1 tsp
Garam masala powder – 1/4 tsp
Turmeric powder – 1/4 tsp
Coriander powder – 3/4 tsp
Chilly powder – 3/4 tsp
Salt
Oil – 3 tbs
To grind –
Coconut – 1 cup grated or chopped roughly
Poppy seeds – 1/2 tsp
Cashew nut – 6 (whole)
Peel Bottle gourd, cut in the middle, remove the seed part, chop it to medium size pieces , immerse in water and set aside, keep all the other ingredients handy.
Add coconut, poppy seeds in a mixer jar, make a dry powder until it gets powdered, then add cashew nuts , add enough water, blend it to a fine paste and keep ready.
Heat a pressure pan by adding oil in it, when it is hot add onion, green chilies fry until onion turns to translucent, add ginger garlic paste, fry until the raw smell evaporates.
Add all the dry powders, fry for a while
Add chopped Bottle gourd, stir fry for 1 min, add 1/2 cup of water and salt stir, close the lid of the pan, pressure cook it for 1 whistle, once done remove from the flame.
To read the further recipe plice click on the link below -
http://ushaupchar.com/bottle-gourd-curry-i-sorekayi-palya-a-side-dish-for-chapati/
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